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Nutrition Strategy Director, Maxim Yermolayev and Ice Cream Innovation Lead, Fatma Tek share their expert insights into five consumer behaviours and food trends that will see more people making plant-based eating part of their daily diet in 2023.

Two years ago Unilever launched a transformation programme to ensure that workplaces were accessible, sustainable and ready to meet the needs of its hybrid workforce. We checked in for a progress report.

More than 1.2 million people signed the European Citizens’ Initiative to save cruelty-free cosmetics and end animal testing. Great news! But what happens now? Here’s what we’re doing…

Take a closer look at Hindustan Unilever – one of our best-performing businesses.

Two more of our factories – in Tianjin, China and Indaiatuba, Brazil – have been awarded Lighthouse status by the World Economic Forum. This recognises how they are integrating the latest technologies to increase productivity and efficiency, and take...

We asked three Unilever leaders who attended this year’s Consumer Electronics Show to tell us which tech trends and innovations made them sit up and take notice.

Our Sustainability Logistics Manager, Laura Realpe, explains how we’re reducing logistics emissions through a mix of increased efficiency, electric vehicles, and sustainably sourced biofuels.

The partnerships, programmes and purpose-led brands driving sustainable growth in one of Africa’s most vibrant countries.

Many factors affect gut health, but one we can control is diet. To kick start Veganuary, Unilever’s gut microbiome expert Dr Robert Dixon explains the positive impact eating a diverse range of plant-based foods can have on the gut microbiome and our...

Thanks to smart tech and smart thinking, Unilever’s ice cream retailers can replenish stock 24/7, ensure bestsellers are always in their freezers and enjoy discounts based on real-time data-driven insights.

No one likes throwing away good food. Our latest pilot with the Too Good To Go app allows consumers to have Unilever brands delivered directly to their door, cutting costs and food waste.

The brand’s first Impact Report highlights the partnerships and programmes it supports to help Black-owned businesses grow.